질문하기
Warm and cozy.
Dice the eggplant and onion, and prepare minced garlic.
Heat olive oil in a pan, and sauté minced garlic and onion.
Add the eggplant, season with salt and pepper, and stir-fry.
Add soy sauce and oligosaccharide, and continue stir-frying.
Serve the sautéed eggplant over rice to finish.
