Beef Hamburg Steak

Cook 30 min Difficulty EASY 1,281 kcal
#beef hamburg steak #hamburg steak #beef dish #steak #western cuisine #patty dish #tender steak #easy recipe #home party #japanese hamburg steak
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Ingredients
Main ingredients
  • Black Pepper 2 g
  • Salt 2 회분(1/3작은술)
  • Onion 1.3 개
  • Ground Beef 450 g
  • Kirkland Signature Toscano Extra Virgin Olive Oil 15 ml
  • Minced Garlic 1 티스푼
  • Low Sugar Honey Mustard 20 g
  • Egg 1 개
  • Heinz Tomato Ketchup 20 g
  • Breadcrumbs 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 108.57 g 35%
Protein 111.98 g 36%
Fat 41.72 g 30%
Serving size 914g
Cooking steps
  1. 1

    Finely chop the onion.

  2. 2

    Mix ground beef with onion, breadcrumbs, egg, milk, salt, and pepper thoroughly.

  3. 3

    Shape the mixture into round patties, heat oil in a pan, and grill on both sides.

  4. 4

    Once the beef is cooked, add onion and butter to the pan with the remaining oil and sauté.

  5. 5

    Add tomato ketchup, Worcestershire sauce, and water, then bring to a boil to make the sauce.

  6. 6

    Pour the sauce over the grilled Hamburg steak.

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