Chicken Breast with Lacquer Tree

Chicken Breast with Lacquer Tree

Cook 120 min Difficulty NORMAL 838 kcal
#High-Protein #Diet #Low-Calorie #Low-Carb
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Ingredients
Main ingredients
  • Black Pepper 2 g
  • Salt 3 회분(1/3작은술)
  • Fresh Ginger 20 g
  • Fresh Garlic 9 쪽
  • Green Onion 150 g
  • Onion 300 g
  • Radish 500 g
  • Fresh Chicken Breast 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.33 g 33%
Protein 126.13 g 59%
Fat 7.6 g 8%
Serving size 1502g
Cooking steps
  1. 1

    Clean the chicken breast and lacquer tree thoroughly.

  2. 2

    Place water, lacquer tree, garlic, and green onions in a pot and bring to a boil.

  3. 3

    Once boiling, add the chicken breast and simmer over medium-low heat until fully cooked.

  4. 4

    When the chicken breast is cooked, remove and shred into bite-sized pieces.

  5. 5

    Strain the broth through a sieve to make it clear.

  6. 6

    Place the shredded chicken breast in a bowl and pour the broth over it.

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