Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Yield: 875 g
Ingredients: onion 210 half onion(s); minced garlic 15 teaspoon(s); soy sauce 20 serving(s); gochujang (fermented Korean chili paste) 30 g; pork hind leg meat 600 g

937 kcal

#high protein

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Ingredients

Main ingredients

onion 3 half onion(s)
minced garlic 3 teaspoon(s)
soy sauce 2 serving(s)
gochujang (fermented Korean chili paste) 30 g
pork hind leg meat 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.27 g 16%

Protein 130.4 g 56%

Fat 28.14 g 27%

Serving size 875g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion, green onion, and garlic.
3

Mix gochujang (red chili paste), soy sauce, sugar, red chili powder, garlic, and sesame oil to make the sauce.
4

Add the sauce to the pork and mix well. Let it marinate for 10 minutes.
5

Heat some cooking oil in a pan and stir-fry the pork.
6

Add the onion and green onion, and stir-fry together.
7

Once the meat is cooked, drizzle a little sesame oil on top.

Spicy Stir-fried Pork

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