Spicy Stir-Fried Pork 2

Name: Spicy Stir-Fried Pork 2
Yield: 895 g
Ingredients: Ottogi Cooking Oil 20 g; Onion 210 half onion (1/2); Minced Garlic 15 teaspoon; Soy Sauce 20; Traditional Gochujang 30 g; Pork Leg Meat 600 g

1,117 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Ottogi Cooking Oil 20 g
Onion 3 half onion (1/2)
Minced Garlic 3 teaspoon
Soy Sauce 2
Traditional Gochujang 30 g
Pork Leg Meat 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.27 g 14%

Protein 130.4 g 47%

Fat 48.14 g 39%

Serving size 895g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion and green onion.
3

Make the marinade with gochujang, soy sauce, minced garlic, sugar, and chili powder.
4

Mix the pork with the marinade.
5

Heat oil in a pan and stir-fry the pork and vegetables.
6

Cook over medium heat until the ingredients are fully cooked.

Spicy Stir-Fried Pork 2

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