Potato Salad

376 kcal
#Low-Calorie #Diet
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Ingredients
Main ingredients
  • Fresh Cucumber 1 serving
  • Boiled Potatoes 100 g
  • Boiled Egg 2 piece
Seasonings/Sauce
  • Low-Calorie Mayonnaise 45 spoon
Nutrition summary
Carbohydrates 28.58 g 31%
Protein 14.89 g 16%
Fat 22.32 g 54%
Serving size 295g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Boil the potatoes and mash them until soft.

  3. 3

    Finely chop boiled eggs, cucumber, and carrot.

  4. 4

    Put the mashed potatoes, vegetables, and eggs in a bowl.

  5. 5

    Season with mayonnaise, salt, and pepper, and mix well.

  6. 6

    Serve in a dish to finish.

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