Banana Oatmeal Pancakes

Cook 15 min Difficulty NORMAL 674 kcal
#banana pancakes #oatmeal pancakes #healthy food #diet recipe #flourless pancakes #breakfast #easy cooking #gluten free #home brunch #banana dish
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Ingredients
Main ingredients
  • raw egg 3 piece
  • banana 2 piece
  • oats (oatmeal) 45 g
  • low fat milk 90 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 94.88 g 56%
Protein 33.66 g 20%
Fat 18.71 g 25%
Serving size 600g
Cooking steps
  1. 1

    Mash the banana.

  2. 2

    Mix together the oats, milk, eggs, and mashed banana thoroughly.

  3. 3

    Add a small amount of oil to a pan and pour in one ladle of batter at a time.

  4. 4

    Cook on medium-low heat until both sides are golden brown.

  5. 5

    Top with your choice of toppings (e.g., honey, fruits) and serve.

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