Oat Rice

Cook 10 min Difficulty EASY 344 kcal
#oat rice #healthy food #mixed grain rice #diet meal #blood sugar control #brown rice #nutritious rice #grain rice #dietary fiber #meal management
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Ingredients
Main ingredients
  • Rolled Oatmeal 32 g
  • Ottogi Cooked Rice (Small) 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.44 g 79%
Protein 7.52 g 9%
Fat 4.6 g 12%
Serving size 182g
Cooking steps
  1. 1

    Rinse the oats and rice thoroughly.

  2. 2

    Add the oats, rice, and water to a pot or rice cooker.

  3. 3

    Press the cook button to make the rice.

  4. 4

    Transfer the cooked oat rice into a bowl.

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