Stir-fried Duck Breast

Name: Stir-fried Duck Breast
Total time: 5 min
Yield: 125 g
Ingredients: Low-sugar Oyster Sauce 30 g; Low-calorie Charcoal Spicy Sauce 30 g; Duck Breast 30 g; Raw Cabbage 35 serving

Cook 5 min Difficulty EASY 71 kcal

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Ingredients

Main ingredients

Low-sugar Oyster Sauce 30 g
Low-calorie Charcoal Spicy Sauce 30 g
Duck Breast 30 g
Raw Cabbage 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.27 g 51%

Protein 8.69 g 33%

Fat 1.83 g 16%

Serving size 125g

Cooking steps

1

Cut the duck breast into bite-sized pieces.
2

Chop vegetables like onion and bell pepper into easy-to-eat pieces.
3

Add oil to a pan and stir-fry the duck breast over medium heat.
4

When the duck breast is about halfway cooked, add the vegetables and stir-fry together.
5

Season with salt, pepper, and soy sauce to taste.
6

Once all ingredients are cooked through, plate and serve.

Stir-fried Duck Breast

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