Tuna Rice Bowl

Name: Tuna Rice Bowl
Total time: 10 min
Yield: 455 g
Ingredients: oat rice 185 serving; gochujang (Korean chili paste) 5 g; ketchup 10 g; raw egg 55 piece; Dongwon tuna solid in water 200 can

Cook 10 min Difficulty EASY 598 kcal

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Ingredients

Main ingredients

oat rice 1 serving
gochujang (Korean chili paste) 5 g
ketchup 10 g
raw egg 1 piece
Dongwon tuna solid in water 2 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.16 g 52%

Protein 49.37 g 34%

Fat 9.55 g 15%

Serving size 455g

Cooking steps

1

Drain the oil from the canned tuna and prepare it.
2

Place the rice in a bowl.
3

Put the tuna on top of the rice.
4

Drizzle soy sauce and sesame oil.
5

Top with seaweed flakes and chopped green onions to finish.

Tuna Rice Bowl

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