Soy Sauce Sauce

Name: Soy Sauce Sauce
Total time: 10 min
Yield: 106 g
Ingredients: Dark soy sauce 20 ml; Oyster sauce 5 g; Ground black pepper 1 g; Beef dashida (beef stock powder) 10 g; Allulose syrup 50 ml; Allulose powder 20 g

Cook 10 min Difficulty EASY 44 kcal

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Ingredients

Main ingredients

Dark soy sauce 20 ml
Oyster sauce 5 g
Ground black pepper 1 g
Beef dashida (beef stock powder) 10 g
Allulose syrup 50 ml
Allulose powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.5 g 93%

Protein 3.09 g 5%

Fat 0.71 g 2%

Serving size 106g

Cooking steps

1

Combine soy sauce, sugar, water, and minced garlic in a bowl and mix well.
2

Pour the mixture into a small saucepan and place over medium-low heat.
3

Once it begins to boil, reduce to low heat and simmer for 2–3 minutes while stirring.
4

Turn off the heat, add sesame oil and pepper, and mix.
5

Let the finished soy sauce sauce cool and transfer to a container.

Soy Sauce Sauce

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