Steamed Cabbage with Smoked Duck
Ingredients
Main ingredients
- Bean Sprouts 200 g
- Napa Cabbage 1.5 whole leaves (10 pcs)
- Dahyang Smoked Duck 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
5.39 g
6%
Protein
19.27 g
23%
Fat
27.04 g
71%
Cooking steps
-
1
Cut the cabbage into bite-sized pieces.
-
2
Slice the smoked duck into bite-sized pieces.
-
3
Layer cabbage in a steamer and place the smoked duck on top.
-
4
Steam over medium heat for 10 minutes.
-
5
Serve with ssamjang or onions according to your preference.
