Cream Sauce

Name: Cream Sauce
Total time: 10 min
Yield: 101 g
Ingredients: Cream Soup 1kg 20 g; Black Pepper 1 g; Beef Bouillon Powder 10 g; Allulose Syrup 50 ml; Allulose Powder 20 g

Cook 10 min Difficulty EASY 116 kcal

#low sugar #high protein #low carb #low calorie #keto

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Ingredients

Main ingredients

Cream Soup 1kg 20 g
Black Pepper 1 g
Beef Bouillon Powder 10 g
Allulose Syrup 50 ml
Allulose Powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.55 g 87%

Protein 2.42 g 3%

Fat 3.68 g 10%

Serving size 101g

Cooking steps

1

Chop the onion and garlic.
2

Heat olive oil in a pan and sauté the garlic.
3

Add the onion and stir-fry until translucent.
4

Pour in the fresh cream and simmer over medium heat.
5

Season with salt and pepper.

Cream Sauce

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