Greek Salad

Name: Greek Salad
Yield: 247 g
Ingredients: Allulose 1/10 Calorie 5 g; Balsamic Dressing 5 g; Olive Oil 20 g; Fresh Mini Mozzarella Cheese 37 g; Tomato 120 piece; Fresh Cucumber 60 serving

157 kcal

#Greek Salad #Salad #Mediterranean #Healthy Food #Diet #Feta Cheese #Tomato #Olive #Vegetable Dish #Simple Recipe

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Ingredients

Main ingredients

Allulose 1/10 Calorie 5 g
Balsamic Dressing 5 g
Olive Oil 20 g
Fresh Mini Mozzarella Cheese 37 g
Tomato 1 piece
Fresh Cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.53 g 29%

Protein 7.65 g 18%

Fat 10.46 g 54%

Serving size 247g

Cooking steps

1

Cut tomatoes, cucumber, and onion into bite-sized pieces.
2

Prepare Kalamata olives and feta cheese.
3

Place all ingredients in a bowl and season with olive oil, lemon juice, salt, and pepper.
4

Gently toss and serve on a plate.

Greek Salad

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