Steamed Duck with Vegetables
Ingredients
Main ingredients
- Duck Meat 150 g
- Enoki Mushrooms 150 g
- Steamed Cabbage 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
35.82 g
31%
Protein
33.36 g
29%
Fat
21.24 g
41%
Cooking steps
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1
Cut duck meat and vegetables into bite-sized pieces.
-
2
Season the duck meat with salt and pepper.
-
3
Prepare the vegetables (onion, carrot, potato, green onion, etc.).
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4
Sear the duck meat first in a heated pan.
-
5
When the duck meat is half cooked, add the vegetables and stir-fry together.
-
6
Add seasonings such as soy sauce, minced garlic, ginger juice, and chili powder, and mix well.
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7
Transfer all ingredients to a pot, pour in water, and boil over high heat.
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8
Once it starts boiling, reduce to medium-low heat and steam until all ingredients are tender.
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9
Adjust soup consistency, and finish by adding green onion and sesame oil to taste.
