Braised Chicken

Cook 10 min Difficulty EASY 406 kcal
#braised chicken #Korean food #chicken dish #spicy braised chicken #vegetable braise #side dish #home cooking #simple recipe #dinner menu #banchan
Image coming soon
Ingredients
Main ingredients
  • boiled potato (large) 80 g
  • raw cabbage 100 g
  • chicken thigh meat 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.83 g 21%
Protein 40.74 g 40%
Fat 17.7 g 39%
Serving size 380g
Cooking steps
  1. 1

    Wash the chicken thoroughly and cut it into appropriate sizes.

  2. 2

    Cut potatoes, carrots, and onions into bite-sized pieces.

  3. 3

    Add cooking oil to a pan and stir-fry the chicken.

  4. 4

    Add soy sauce, sugar, and minced garlic to the chicken and stir-fry.

  5. 5

    Add the vegetables and stir-fry together.

  6. 6

    Pour 200ml of water and simmer over medium heat.

  7. 7

    Add spicy green chili peppers and black pepper, and simmer until the sauce has reduced.

  8. 8

    Plate the dish to finish.

AI 채팅 아이콘