Cabbage Rice Paper Rolls (4 pieces)

Name: Cabbage Rice Paper Rolls (4 pieces)
Yield: 607.5 g
Ingredients: rice paper 64 sheets; low-sugar oyster sauce 50 serving; soy sauce 10 serving; olive oil 10 spoon; green onion 15 g; salt 2 g; raw carrot 50 piece (1/2); raw cabbage 200 g; raw egg 165 pcs; chili powder 1.5 spoon; sriracha sauce 15 serving (2 spoons); apple vinegar 15 ml; soy sauce 10 serving

645 kcal

#cabbage recipes #rice paper #vegetable rolls #healthy food #diet #vegetarian #easy cooking #low calorie #brunch #pan cooking

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Ingredients

Main ingredients

rice paper 8 sheets
low-sugar oyster sauce 0.5 serving
soy sauce 1 serving
olive oil 1 spoon
green onion 15 g
salt 2 g
raw carrot 0.5 piece (1/2)
raw cabbage 200 g
raw egg 3 pcs

Seasonings/Sauce

chili powder 1.5 spoon
sriracha sauce 15 serving (2 spoons)
apple vinegar 15 ml
soy sauce 10 serving

Nutrition summary

Carbohydrates 75.09 g 45%

Protein 34.8 g 21%

Fat 25 g 34%

Serving size 607.5g

Cooking steps

1

Wash the cabbage and slice it thinly.
2

Slice the carrots and onions into thin strips.
3

Soak the rice paper in lukewarm water until it becomes soft.
4

Place cabbage, carrots, and onions on the rice paper and roll tightly.
5

Heat cooking oil in a pan and cook the rolled rice paper until golden brown on both sides.

Cabbage Rice Paper Rolls (4 pieces)

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