Manya

Name: Manya
Yield: 2018.3 g
Ingredients: Anchovy Fish Sauce 25 g; Yellow Bell Pepper 100 g; Red Bell Pepper 90 g; Whole Canned Tomatoes 400 g; Cherry Tomatoes 600 g; Olive Pesto 180 g; Jambon (Ham) 33.3 g; Spam 200 g; Onion 360 g; Butter 30 spoon

1,832 kcal

#Manya #Stir-fried Pork #Korean Cuisine #Spicy Food #Easy Recipe #Garlic Dish #Stir-fried Vegetables #Home-cooked Meal #Drinking Snack

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Ingredients

Main ingredients

Anchovy Fish Sauce 25 g
Yellow Bell Pepper 100 g
Red Bell Pepper 90 g
Whole Canned Tomatoes 400 g
Cherry Tomatoes 600 g
Olive Pesto 180 g
Jambon (Ham) 33.3 g
Spam 200 g
Onion 360 g
Butter 3 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 113.77 g 24%

Protein 55.97 g 12%

Fat 132.39 g 64%

Serving size 2018.3g

Cooking steps

1

Finely chop garlic and onion.
2

Cut pork into bite-sized pieces.
3

Heat cooking oil in a pan and sauté the garlic and onion.
4

Add the pork and stir-fry until the color changes.
5

Add gochujang (Korean red pepper paste), soy sauce, and sugar, then mix well.
6

Add vegetables (such as cabbage and green onion) and stir-fry until cooked.
7

Transfer the finished Manya to a plate.

Manya

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