Diet Pumpkin Cake

Name: Diet Pumpkin Cake
Yield: 241.3 g
Ingredients: cinnamon powder 0.3 serving; roasted almond 6 each; raw egg 55 piece; milk 10 ml; kabocha pumpkin 170 g

A total of 220 kcal pumpkin cake made with 170g pumpkin, 10ml milk, one egg, 6 almonds, and a spoonful of honey.

Difficulty EASY 204 kcal

#diet recipe #low-calorie baking #pumpkin dessert #oatmeal cake #healthy snack #gluten-free #low sugar cake #breakfast #home baking #easy cooking

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Ingredients

Main ingredients

cinnamon powder 0.3 serving
roasted almond 6 each
raw egg 1 piece
milk 10 ml
kabocha pumpkin 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.27 g 48%

Protein 11.72 g 23%

Fat 6.61 g 29%

Serving size 241.3g

Cooking steps

1

Blend almonds, egg, and milk together. Take out steamed pumpkin pieces that have been microwaved for 3 minutes, mash them, and pour the blended mixture on top. Mix well, sprinkle plenty of cinnamon powder, then microwave for 5 minutes, and it's done.

Diet Pumpkin Cake

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