Kani Keto Gimbap

Name: Kani Keto Gimbap
Yield: 277 g
Ingredients: Raw cabbage 70 serving; Real Katsuo Crab Sticks 72 g; Raw cucumber 60 serving; Raw egg 55 piece; Roasted seaweed 2.5 sheet; Wasabi 10 use; Mayonnaise 7.5 spoon

244 kcal

#Keto Gimbap #Kani Gimbap #Low-Carb Gimbap #Konjac Rice Gimbap #Diet Gimbap #Low-Carb High-Fat #Ketogenic #Healthy Meal #Vegetable Gimbap #Easy Cooking

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Ingredients

Main ingredients

Raw cabbage 1 serving
Real Katsuo Crab Sticks 72 g
Raw cucumber 1 serving
Raw egg 1 piece
Roasted seaweed 1 sheet

Seasonings/Sauce

Wasabi 10 use
Mayonnaise 7.5 spoon

Nutrition summary

Carbohydrates 21.42 g 35%

Protein 15.18 g 25%

Fat 11.14 g 41%

Serving size 277g

Cooking steps

1

Tear the kani sticks along the grain.
2

Beat the eggs, add a pinch of salt, and scramble them.
3

Julienne the cucumber and pickled radish lengthwise.
4

Spread keto rice (konjac rice) evenly over the seaweed.
5

Place kani, scrambled eggs, cucumber, and pickled radish on top of the rice.
6

Drizzle spicy mayonnaise over it.
7

Roll the gimbap tightly and slice into bite-sized pieces.

Kani Keto Gimbap

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