Protein Pancake
Next time, try adding a little tapioca starch.
Ingredients
Main ingredients
- Almond Breeze Unsweetened 15 ml
- Leavening Agent (Baking Powder) 5 g
- Buttermellow Cookie 40 g
- Raw Egg 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9 g
18%
Protein
27.18 g
53%
Fat
6.72 g
29%
Cooking steps
-
1
In a bowl, mix 1 egg, 1 serving of protein shake, 0.5T baking powder, 2.5T allulose, and 2.5T almond breeze.
-
2
Pour the batter into an oiled pan and cook.
