질문하기
Diet-friendly salad
Wash the eggs and potatoes thoroughly.
Boil the potatoes with the skin on, peel them, and cut into bite-sized pieces.
Boil the eggs until hard-boiled, peel, and chop finely.
Thinly slice the cucumber and carrot.
In a bowl, mix the potatoes, eggs, cucumber, and carrot, then add mayonnaise, salt, and pepper and mix well.
Serve the salad on a plate to finish.
