Chive Tuna Bibimbap

Name: Chive Tuna Bibimbap
Yield: 341 g
Ingredients: Low-Sugar Brown Rice 100 g; Fried Egg 46 piece; Onion 70 half portion (1/2 pcs); Onion and Chive Salad 30 side dish bowl; Light Tuna Chunk 50 g; Half Mayonnaise 10 g; Sriracha Sauce 30 portion (2 spoons); Allulose Syrup 5 serving

Difficulty EASY 453 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Low-Sugar Brown Rice 100 g
Fried Egg 1 piece
Onion 1 half portion (1/2 pcs)
Onion and Chive Salad 1 side dish bowl
Light Tuna Chunk 50 g

Seasonings/Sauce

Half Mayonnaise 10 g
Sriracha Sauce 30 portion (2 spoons)
Allulose Syrup 5 serving

Nutrition summary

Carbohydrates 64.87 g 56%

Protein 22.51 g 19%

Fat 12.91 g 25%

Serving size 341g

Cooking steps

1

Wash the chives thoroughly and cut into bite-sized pieces.
2

Slice the carrot and onion into thin strips.
3

Heat oil in a pan and sauté the carrot and onion.
4

Place rice in a bowl and top with chives, sautéed vegetables, and canned tuna.
5

Add gochujang (Korean chili paste), sesame oil, and sesame seeds, then mix well.

Chive Tuna Bibimbap

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