Crab Stick Keto Gimbap

323 kcal
#low-carb #keto #low-calorie #high-protein
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Ingredients
Main ingredients
  • raw cabbage 1 serving
  • real katsuobushi crab sticks 72 g
  • fresh cucumber 1 serving
  • fresh egg 2 piece
  • roasted seaweed 1 sheet
Seasonings/Sauce
  • wasabi 10 serving
  • mayonnaise 7.5 spoon
Nutrition summary
Carbohydrates 21.86 g 28%
Protein 22.28 g 28%
Fat 15.68 g 44%
Serving size 332g
Cooking steps
  1. 1

    Tear the crab sticks along the grain and set aside.

  2. 2

    Beat the eggs with a pinch of salt and make a thin omelet in a pan.

  3. 3

    Cut the cucumber and carrot into thin strips; lightly sauté the carrot in a pan.

  4. 4

    Place a sheet of roasted seaweed on a sushi mat, and spread blanched cauliflower rice on top instead of regular rice.

  5. 5

    Add crab sticks, egg omelet, cucumber, and carrot on top of the cauliflower.

  6. 6

    Roll it up tightly and slice into bite-sized pieces.

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