Deobu

12 kcal
#Deobu #Tofu Dish #Stir-fried Bean Sprouts #Stir-fried Vegetables #Korean Cuisine #Easy Cooking #Home-cooked Meal #Low Calorie #Healthy Food #Vegetable Dish
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Ingredients
Main ingredients
  • 100% Korean Soybean Tofu 12 g
  • Tofu Gangjeong Sauce 3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1.26 g 38%
Protein 0.93 g 28%
Fat 0.52 g 35%
Serving size 15g
Cooking steps
  1. 1

    Wash the bean sprouts and vegetables thoroughly.

  2. 2

    Cut all the vegetables and tofu into uniform sizes.

  3. 3

    Heat cooking oil in a pan and stir-fry the onion, chili pepper, and carrot.

  4. 4

    Add the tofu, bean sprouts, and the rest of the vegetables and stir-fry.

  5. 5

    Season with soy sauce, salt, and pepper.

  6. 6

    When the ingredients are cooked, transfer to a serving dish.

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