Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 10 min
Yield: 370 g
Ingredients: brown rice 210 bowl; canned tuna 100 can (1/2 can); fresh cucumber 60 serving

Cook 10 min 480 kcal

#Cucumber Tuna Bibimbap #Bibimbap #Canned Tuna Recipe #Super Easy Recipe #Diet Meal #One Bowl Meal #Breakfast Menu #Solo Meal #Cucumber Dish #Homemade Meal

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Ingredients

Main ingredients

brown rice 1 bowl
canned tuna 1 can (1/2 can)
fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.45 g 67%

Protein 33.46 g 28%

Fat 2.59 g 5%

Serving size 370g

Cooking steps

1

Julienne the cucumber and carrot.
2

Finely chop the onion.
3

Drain the oil from the canned tuna using a strainer.
4

Mix the sauce ingredients (gochujang, sesame oil, minced garlic, soy sauce, and sugar).
5

Place cucumber, carrot, onion, tuna, and seaweed flakes on top of the rice.
6

Add the sauce and mix everything evenly.

Cucumber Tuna Bibimbap

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