Mexican Chicken Rice Bowl

590 kcal
#High Protein #Mediterranean Diet #Low Calorie
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Ingredients
Main ingredients
  • Brown Rice 120 g
  • Baby Greens Mix 80 g
  • Carrot Râpée 30 g
  • Grilled Onion 0.5 회분(익혀서1컵)
  • Boiled Kidney Beans 20 g
  • Pita Bread 30 g
  • Guacamole 40 g
  • Oven-Baked Tandoori Chicken Tenderloin 1 개
Seasonings/Sauce
  • White Wine Vinegar Dressing 8 g
Nutrition summary
Carbohydrates 85.34 g 57%
Protein 34.01 g 23%
Fat 13.48 g 20%
Serving size 478g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Dice the onion, bell pepper, corn, and tomato.

  3. 3

    Heat olive oil in a pan and sauté the chicken breast.

  4. 4

    Add the onion, bell pepper, and corn and stir-fry together.

  5. 5

    Add the rice and mix well while stir-frying.

  6. 6

    Add the tomato and Mexican seasoning and adjust the taste.

  7. 7

    Transfer to a bowl and finish with cilantro and lime juice.

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