Mexican Chicken Rice Bowl

Name: Mexican Chicken Rice Bowl
Yield: 468 g
Ingredients: Brown Rice 110 g; Baby Leaf Salad Mix 80 g; Carrot Râpée 30 g; Grilled Onion 50 회분(익혀서1컵); Boiled Kidney Beans 20 g; Pita Bread 30 g; Guacamole 40 g; Oven-Baked Tandoori Chicken Tenderloin 100 개; White Wine Vinegar Dressing 8 g

573 kcal

#High Protein #Low Fat #Diet #Low Calorie

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Ingredients

Main ingredients

Brown Rice 110 g
Baby Leaf Salad Mix 80 g
Carrot Râpée 30 g
Grilled Onion 0.5 회분(익혀서1컵)
Boiled Kidney Beans 20 g
Pita Bread 30 g
Guacamole 40 g
Oven-Baked Tandoori Chicken Tenderloin 1 개

Seasonings/Sauce

White Wine Vinegar Dressing 8 g

Nutrition summary

Carbohydrates 81.65 g 56%

Protein 33.66 g 23%

Fat 13.4 g 21%

Serving size 468g

Cooking steps

1

Cut chicken breast into bite-size pieces.
2

Prepare brown rice.
3

Julienne bell pepper and onion.
4

Heat olive oil in a pan and cook the chicken breast.
5

Add bell pepper and onion and stir-fry together.
6

Season with salt, pepper, and chili powder.
7

Place rice in a bowl and top with the stir-fried ingredients.
8

Finish with chopped cilantro and a squeeze of lime juice.

Mexican Chicken Rice Bowl

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