Cook Yeonju Lasagna

Name: Cook Yeonju Lasagna
Yield: 865 g
Ingredients: oyster mushroom 200 serving; onion 140 serving (1/2); tomato purée 300 g; Australian beef chuck flap tail 225 g

Difficulty EASY 516 kcal

#high protein #low carb #low calorie #keto

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Ingredients

Main ingredients

oyster mushroom 2 serving
onion 2 serving (1/2)
tomato purée 300 g
Australian beef chuck flap tail 225 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.87 g 27%

Protein 56.09 g 44%

Fat 16.51 g 29%

Serving size 865g

Cooking steps

1

Chop the onion and carrot.
2

Sauté the beef and vegetables in a pan.
3

Add tomato sauce and simmer.
4

Boil the lasagna sheets.
5

Make the béchamel sauce.
6

Layer the ingredients.
7

Bake in the oven until done.

Cook Yeonju Lasagna

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