Tofu Inari Sushi

Name: Tofu Inari Sushi
Total time: 20 min
Yield: 315 g
Ingredients: Inari Sushi Pouch 30 g; Mixed Grain Rice 60 g; Tofu 225 block

Cook 20 min Difficulty NORMAL 360 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.33 g 33%

Protein 29.16 g 33%

Fat 13.83 g 35%

Serving size 315g

Cooking steps

1

Remove excess moisture from the tofu and mash it until smooth.
2

Stir-fry the tofu in a pan to evaporate the moisture.
3

Add mashed tofu, salt, vinegar, sugar, and sesame oil to warm rice and mix well.
4

Empty the inari pockets and fill them with the prepared tofu rice.
5

Top the inari sushi with toasted sesame seeds or chopped green onions to garnish.

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