Fusilli Pasta Final

Name: Fusilli Pasta Final
Total time: 15 min
Yield: 234 g
Ingredients: Chicken Breast Black Pepper 50 pack; Onion 42 half piece (1/2); Butter 2 spoon; Fusilli 40 g; Arrabbiata Sauce 100 g

Cook 15 min Difficulty NORMAL 313 kcal

#Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Chicken Breast Black Pepper 0.5 pack
Onion 0.6 half piece (1/2)
Butter 0.2 spoon
Fusilli 40 g

Seasonings/Sauce

Arrabbiata Sauce 100 g

Nutrition summary

Carbohydrates 42.78 g 55%

Protein 18.6 g 24%

Fat 7.45 g 21%

Serving size 234g

Cooking steps

1

Boil fusilli pasta in boiling water.
2

Cut cherry tomatoes and broccoli into bite-sized pieces.
3

Sauté minced garlic in a pan with olive oil.
4

Add cherry tomatoes and broccoli to the pan and stir-fry.
5

Add the cooked pasta to the pan and stir-fry together.
6

Season with salt and pepper.

Fusilli Pasta Final

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