Banana Peanut Butter Ice Cream

Name: Banana Peanut Butter Ice Cream
Yield: 650 g
Ingredients: Kirkland Greek Yogurt 300 g; Otree Peanut Smooth 50 g; Banana 300 pcs

Difficulty EASY 717 kcal

#Banana Ice Cream #Peanut Butter Snack #No Sugar Dessert #Easy Ice Cream #Homemade Ice Cream #Vegan Ice Cream #Single Serving Dessert #Banana Recipe #Healthy Snack #Sugar-Free Ice Cream

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Ingredients

Main ingredients

Kirkland Greek Yogurt 300 g
Otree Peanut Smooth 50 g
Banana 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.5 g 45%

Protein 43.83 g 23%

Fat 26.1 g 31%

Serving size 650g

Cooking steps

1

Peel the bananas and cut them into pieces.
2

Freeze the banana pieces in the freezer for at least 2 hours.
3

Blend the frozen bananas and peanut butter in a blender until smooth.
4

If needed, add a little milk to blend smoothly.
5

Serve immediately or freeze again to harden.

Banana Peanut Butter Ice Cream

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