Oatmeal Soy Sauce Egg Porridge 20g 3 3

Name: Oatmeal Soy Sauce Egg Porridge 20g 3 3
Total time: 5 min
Yield: 81 g
Ingredients: raw egg 55 ea; oatmeal 20 g; dark soy sauce 3 ml; sesame oil 3 spoon

Cook 5 min Difficulty EASY 188 kcal

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Ingredients

Main ingredients

raw egg 1 ea
oatmeal 20 g

Seasonings/Sauce

dark soy sauce 3 ml
sesame oil 3 spoon

Nutrition summary

Carbohydrates 15.05 g 32%

Protein 10.54 g 22%

Fat 9.53 g 46%

Serving size 81g

Cooking steps

1

Soak the oatmeal in water.
2

Put the oatmeal and water in a pot and bring to a boil.
3

Beat the egg and stir it in.
4

Add soy sauce and season to taste.
5

Stir occasionally over low heat until it thickens.
6

Transfer to a bowl and serve.

Oatmeal Soy Sauce Egg Porridge 20g 3 3

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