Cucumber and Crab Stick Gimbap

Slice cucumber and carrot into thin strips.

Sprinkle salt on the cucumber, let it sit for 10 minutes, then squeeze out the moisture.

Lightly stir-fry the carrot in a pan and let it cool.

Tear the crab sticks along the grain.

Spread seaweed on a bamboo mat, add rice, and sprinkle a little salt and sesame oil.

Add cucumber, carrot, crab sticks, pickled radish, and mayonnaise.

Roll it up and slice into bite-sized pieces.