Steamed Tofu, Cabbage & Egg

Name: Steamed Tofu, Cabbage & Egg
Yield: 420 g
Ingredients: raw egg 55 piece; tofu 235 g; Dongwon tuna 34 g; raw cabbage 84 g; sesame oil 2 g; tuna extract 10 ml

Difficulty EASY 405 kcal

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Ingredients

Main ingredients

raw egg 1 piece
tofu 235 g
Dongwon tuna 34 g
raw cabbage 84 g

Seasonings/Sauce

sesame oil 2 g
tuna extract 10 ml

Nutrition summary

Carbohydrates 17.2 g 17%

Protein 35.53 g 36%

Fat 20.88 g 47%

Serving size 420g

Cooking steps

1

Finely chop the tofu and cabbage.
2

Beat the eggs and mix in the tofu and cabbage.
3

Season with salt and pepper.
4

Pour the mixture into a bowl.
5

Place the bowl in a steamer with boiling steam and steam for 10–15 minutes.

Steamed Tofu, Cabbage & Egg

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