Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 229 g
Ingredients: Soy Sauce 10 ml; Perilla Oil 14 tablespoon; Brown Rice, Barley, and Konjac Rice 150 g; Raw Egg 55 pcs

378 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Soy Sauce 10 ml
Perilla Oil 1 tablespoon
Brown Rice, Barley, and Konjac Rice 150 g
Raw Egg 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.13 g 40%

Protein 10.9 g 12%

Fat 20.33 g 48%

Serving size 229g

Cooking steps

1

Prepare the rice.
2

Crack the egg into a bowl and whisk.
3

Add soy sauce to the egg and mix well.
4

Pour the soy sauce egg mixture over the rice.
5

Mix well and enjoy.

Soy Sauce Egg Rice

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