Ella's Postpartum Seaweed Soup

Name: Ella's Postpartum Seaweed Soup
Total time: 15 min
Yield: 200 g
Ingredients: Steamed cabbage 60 g; Raw egg 55 piece; Soysauce for soup 15 ml; Beef tenderloin 40 g; Seaweed 30 g

Cook 15 min Difficulty NORMAL 211 kcal

#Low calorie #High protein #Anti-aging

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Ingredients

Main ingredients

Steamed cabbage 60 g
Raw egg 1 piece
Soysauce for soup 15 ml
Beef tenderloin 40 g
Seaweed 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.98 g 14%

Protein 17.33 g 34%

Fat 11.93 g 52%

Serving size 200g

Cooking steps

1

Soak dried seaweed in cold water for 10 minutes.
2

Cut the soaked seaweed into small pieces.
3

Slice beef into bite-sized pieces.
4

Add sesame oil to a pot and stir-fry the beef.
5

Add seaweed and stir-fry together.
6

Pour in 500ml of water and bring to a boil.
7

Season with soy sauce for soup.
8

Simmer over medium-low heat for about 10 minutes.

Ella's Postpartum Seaweed Soup

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