Tofu Salmon Roll

Name: Tofu Salmon Roll
Total time: 20 min
Yield: 288 g
Ingredients: boiled egg 45 pcs; salmon 60 g; white rice 105 bowl; inari sushi roll tofu pouch 63 g; Vivid Kitchen horseradish 15 serving

Cook 20 min Difficulty EASY 465 kcal

#low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

boiled egg 1 pcs
salmon 60 g
white rice 0.5 bowl
inari sushi roll tofu pouch 63 g

Seasonings/Sauce

Vivid Kitchen horseradish 15 serving

Nutrition summary

Carbohydrates 53.16 g 47%

Protein 25.38 g 22%

Fat 15.71 g 31%

Serving size 288g

Cooking steps

1

Blanch the tofu pouches in boiling water, then drain the water.
2

Slice the salmon into long strips.
3

Julienne the cucumber thinly.
4

Place the salmon and cucumber inside the tofu pouch and roll it up.
5

Arrange on a plate to serve.

Tofu Salmon Roll

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