Cabbage Potato Cheese Pancake (1.5 Servings)

Name: Cabbage Potato Cheese Pancake (1.5 Servings)
Total time: 15 min
Yield: 401 g
Ingredients: Fresh Egg 110 pcs; Raw Potato 100 g; Fresh Cabbage 150 g; Canola Oil 5 g; Sowanamu Slice Cheese 36 g

Cook 15 min Difficulty EASY 418 kcal

#low-calorie #low-carb

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Ingredients

Main ingredients

Fresh Egg 2 pcs
Raw Potato 100 g
Fresh Cabbage 150 g
Canola Oil 5 g
Sowanamu Slice Cheese 36 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.52 g 29%

Protein 23.28 g 23%

Fat 22.48 g 49%

Serving size 401g

Cooking steps

1

Shred the cabbage and potatoes.
2

Combine the cabbage, potatoes, eggs, and cheese in a bowl and mix well.
3

Scoop bite-sized portions of the mixture onto a pan.
4

Cook on both sides until golden brown.
5

Transfer the finished pancakes to a plate.

Cabbage Potato Cheese Pancake (1.5 Servings)

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