Curry Sauce

Name: Curry Sauce
Total time: 10 min
Yield: 151 g
Ingredients: Ottogi Mild Curry Powder 40 g; Black Pepper 1 g; Beef Dashida 10 g; Allulose Syrup 50 ml; Allulose Powder 50 g

Cook 10 min Difficulty EASY 195 kcal

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Ingredients

Main ingredients

Ottogi Mild Curry Powder 40 g
Black Pepper 1 g
Beef Dashida 10 g
Allulose Syrup 50 ml
Allulose Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 112.85 g 84%

Protein 4.22 g 3%

Fat 7.48 g 13%

Serving size 151g

Cooking steps

1

Dice the onion, potato, and carrot.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the potato and carrot and stir-fry together.
4

Add beef or pork and stir-fry until cooked.
5

Pour in 300ml of water and boil until the ingredients are tender.
6

Add curry powder, mix well, and simmer on low heat for 5 minutes.
7

Transfer the finished curry sauce to a bowl.

Curry Sauce

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