Egg and Meat Fried Rice

Finely chop the onion and carrot.

Cut the beef or pork into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the meat.

When the meat is partially cooked, add the onion and carrot, and stir-fry together.

Add the rice and mix well while stir-frying.

Beat the eggs in a bowl and pour them around the edge of the pan, cooking them like scrambled eggs.

Once the eggs are cooked, mix everything well and stir-fry once more.

Season with salt, pepper, soy sauce, etc.