Arol Tomato

Name: Arol Tomato
Yield: 648 g
Ingredients: Fresh Cabbage 70 serving; Chicken Breast Sausage 100 g; Button Mushroom 138 piece; Minced Garlic 60 g; Cold Pressed Olive Oil 40 ml; Tomato 240 piece

Difficulty NORMAL 693 kcal

#Low Sugar #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Fresh Cabbage 1 serving
Chicken Breast Sausage 100 g
Button Mushroom 6 piece
Minced Garlic 60 g
Cold Pressed Olive Oil 40 ml
Tomato 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.94 g 23%

Protein 27.65 g 15%

Fat 50.32 g 62%

Serving size 648g

Cooking steps

1

Cut off the stem of the Arol tomato and slice the top.
2

Scoop out the inside of the tomato with a spoon.
3

Heat olive oil in a pan and sauté the tomato pulp over medium heat.
4

Season with salt and pepper.
5

Stuff the sautéed pulp back into the tomato.
6

Top with mozzarella cheese and bake in the oven at 180°C for 10 minutes.

Arol Tomato

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