Stir-Fried Cabbage, Onion, and Zucchini

Name: Stir-Fried Cabbage, Onion, and Zucchini
Total time: 15 min
Yield: 286 g
Ingredients: Tender Chicken Breast (Whole, Grilled Pepper) 46 g; Onion 62 g; Fresh Zucchini 58 g; Perilla Leaves 7 g; Fresh Cabbage 77 g; Ground Black Pepper 2 g; Salt 2 g; Namhae Oyster Sauce 20 g; Minced Garlic 10 g; Canola Oil 2 g

Cook 15 min Difficulty EASY 173 kcal

#Stir-fried Vegetables #Cabbage Dish #Onion Dish #Zucchini Recipe #Diet Food #Easy Side Dish #Low Calorie #Vegan Recipe #Vegetarian Recipe

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Ingredients

Main ingredients

Tender Chicken Breast (Whole, Grilled Pepper) 46 g
Onion 62 g
Fresh Zucchini 58 g
Perilla Leaves 7 g
Fresh Cabbage 77 g

Seasonings/Sauce

Ground Black Pepper 2 g
Salt 2 g
Namhae Oyster Sauce 20 g
Minced Garlic 10 g
Canola Oil 2 g

Nutrition summary

Carbohydrates 23.84 g 51%

Protein 14.22 g 30%

Fat 3.89 g 19%

Serving size 286g

Cooking steps

1

Wash the cabbage, onion, and zucchini thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Add the onion first and stir-fry for 1 minute.
4

Add the cabbage and zucchini and stir-fry for 2~3 minutes.
5

Season with salt and pepper, and stir-fry until all the vegetables are cooked through.
6

Turn off the heat, transfer to a plate, and serve.

Stir-Fried Cabbage, Onion, and Zucchini

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