Microwave Silken Tofu Rice Bowl

Cut the silken tofu into bite-sized pieces.

Put rice in a bowl and place the silken tofu on top.

Finely chop the onion and green onion.

In a microwave-safe bowl, combine onion, green onion, soy sauce, gochugaru (Korean red pepper flakes), sesame oil, and minced garlic, and mix well.

Microwave for 1-2 minutes to cook the seasonings.

Evenly pour the seasoning mixture over the rice and tofu.

Finish with seaweed flakes and sesame seeds as desired.