Perilla Oil Makguksu
You can add toppings like seaweed flakes and ground perilla seeds, or swap the noodles for 100% buckwheat noodles!
Ingredients
Main ingredients
- Thin Tofu Noodles 100 g
- Beef Chuck 30 g
- Green Onion Slices 15 g
- Perilla Leaves 0.3 serving (20 leaves)
- Real Tok Tok Lemon Juice 10 ml
- Perilla Oil 20 ml
- Allulose Syrup 2 spoon
- Dark Soy Sauce 30 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
33.86 g
26%
Protein
23.93 g
18%
Fat
32.87 g
56%
Cooking steps
-
1
Briefly blanch the tofu noodles in boiling water.
-
2
Make a sauce by mixing 2T soy sauce, 2T allulose, 2T perilla oil, and 0.5T lemon juice.
-
3
Stir-fry finely chopped beef, thinly slice perilla leaves, and slice green onion or scallion for toppings.
-
4
Pour the sauce over the noodles and mix well.
