Peanut Butter Latte

Difficulty EASY 141 kcal
#High Protein #Low Sugar
Peanut Butter Latte finished dish
Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Allulose Syrup 1 스푼
  • Low-Fat Milk 200 ml
  • Peanut Butter Original 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.7 g 55%
Protein 8 g 16%
Fat 6.3 g 29%
Serving size 231ml
Cooking steps
  1. 1

    Blend peanut butter and milk in a blender until smooth.

  2. 2

    Put ice into a cup and pour in the blended drink.

  3. 3

    Pour espresso on top to finish.

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