Chicken Breast Fried Rice (Only Oil)

Name: Chicken Breast Fried Rice (Only Oil)
Total time: 10 min
Yield: 447 g
Ingredients: black pepper 5 g; sesame oil 10 spoon; fried egg 46 piece; minced garlic 10 teaspoon; green onion 50 g; Ottogi cooking oil 10 g; water (bottled) 100 ml; cooking wine 15 g; brown sugar 6 g; oyster sauce 15 serving (2 spoons); dark soy sauce 10 ml; boiled chicken breast 100 serving (palm-sized); onion 70 serving (1/2 piece)

Cook 10 min Difficulty EASY 542 kcal

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Ingredients

Main ingredients

black pepper 5 g
sesame oil 1 spoon
fried egg 1 piece
minced garlic 2 teaspoon
green onion 50 g
Ottogi cooking oil 10 g
water (bottled) 100 ml
cooking wine 15 g
brown sugar 6 g
oyster sauce 0.5 serving (2 spoons)
dark soy sauce 10 ml
boiled chicken breast 1 serving (palm-sized)
onion 1 serving (1/2 piece)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.04 g 26%

Protein 38.97 g 28%

Fat 27.83 g 45%

Serving size 447g

Cooking steps

1

Dice the chicken breast into small cubes.
2

Finely chop the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is half cooked, add the onion and carrot and stir-fry together.
5

Add the rice and stir-fry, mixing all the ingredients evenly.
6

Season with salt and pepper.

Chicken Breast Fried Rice (Only Oil)

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