Enoki Mushrooms

Name: Enoki Mushrooms
Yield: 376 g
Ingredients: Soybean Cooking Oil 10 g; Cooking Wine 10 g; Korean Chili Pepper (Cheongyang Chili) 45 g; Green Onion 10 g; Minced Garlic 10 teaspoon; Soy Sauce 15 serving; Allulose Syrup 10 spoon; Chili Powder 10 g; Poached Egg 50 each; Enoki Mushrooms (Fresh) 150 g; Boiled Egg Whites 56 each

314 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Soybean Cooking Oil 10 g
Cooking Wine 10 g
Korean Chili Pepper (Cheongyang Chili) 45 g
Green Onion 10 g
Minced Garlic 2 teaspoon
Soy Sauce 1.5 serving
Allulose Syrup 0.5 spoon
Chili Powder 10 g
Poached Egg 1 each
Enoki Mushrooms (Fresh) 150 g

Seasonings/Sauce

Boiled Egg Whites 56 each

Nutrition summary

Carbohydrates 38.54 g 39%

Protein 19.91 g 20%

Fat 17.92 g 41%

Serving size 376g

Cooking steps

1

Cut off the root end of the enoki mushrooms and wash them.
2

Heat cooking oil in a pan and stir-fry the enoki mushrooms.

Enoki Mushrooms

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