Tofu Egg in Hell

Name: Tofu Egg in Hell
Total time: 20 min
Yield: 390 g
Ingredients: Soft Tofu 80 g; Raw Cabbage 70 serving; Onion 70 half onion (1/2); Minced Garlic 5 teaspoon; Tomato Sauce 150 g; Oyster Sauce 5 g; Olive Oil 10 spoon

Cook 20 min Difficulty EASY 240 kcal

#Egg in Hell #Tofu Dish #Tomato Sauce #Brunch #Easy Recipe #Diet Meal #One Bowl Dish #Vegetarian #Protein #Egg Recipe

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Ingredients

Main ingredients

Soft Tofu 80 g
Raw Cabbage 1 serving
Onion 1 half onion (1/2)
Minced Garlic 1 teaspoon
Tomato Sauce 150 g

Seasonings/Sauce

Oyster Sauce 5 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 27.21 g 44%

Protein 7.29 g 12%

Fat 12.06 g 44%

Serving size 390g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the onion and garlic.
4

Add the tomato sauce and bring to a simmer.
5

Add the tofu and make sure it is submerged in the sauce.
6

Crack the eggs and place them on top of the tofu.
7

Cover and cook until the eggs are set.
8

Season with salt and pepper to taste.

Tofu Egg in Hell

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