Beef Tortilla Wrap

A wrap made with ground beef, green onions, Cheongyang chili peppers, onions, and other vegetables inside a tortilla.

386 kcal
#high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • Cheongyang chili pepper 0.5 piece
  • green onion 1 piece(1/2ea)
  • onion 1 piece(1/2ea)
  • tortilla 1 sheet
  • ground beef 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.56 g 30%
Protein 27.45 g 28%
Fat 17.96 g 41%
Serving size 338.1g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Julienne the onion and bell pepper.

  3. 3

    Heat oil in a pan and stir-fry the beef.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Place the stir-fried beef and vegetables on the tortilla.

  6. 6

    Add sauce to taste and roll it up.

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