A wrap made with ground beef, green onions, Cheongyang chili peppers, onions, and other vegetables inside a tortilla.
Cut the beef into bite-sized pieces.
Julienne the onion and bell pepper.
Heat oil in a pan and stir-fry the beef.
Add the vegetables and stir-fry together.
Place the stir-fried beef and vegetables on the tortilla.
Add sauce to taste and roll it up.